wine details
reviews
James Suckling 95-96This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically
Jane Anson 95/100
Wonderfully fragrant aromatics that climb through the palate, this has the juice and power that 2023 does so well in the right hads, majoring on squid ink and cassis, with clear expansion through the palate, liqourice, sage, saffron, pomegrante, orange zest and salt-scrape. Harvest September 11 to October 4, 35hl/h yield, 3.66ph, 66% new oak, 33% amphoras for ageing. Right up there with the best of Margaux.