wine details
reviews
Lisa Perrotti-Brown MW 92-94/100A blend of 90% Merlot and 10% Cabernet Franc, La Petite Eglise 2023 has a deep garnet-purple color. It pops from the glass with scents of juicy black plums, fresh mulberries, and Morello cherries, leading to fragrant suggestions of violets and charcoal, with a touch of black truffles. The medium-bodied palate is light on its feet, with bright berry layers and a firm, fine-grained texture, finishing earthy.
James Suckling 94-95/100
A firm and racy red with blackberry, black olive, and orange peel. Just a hint of salt. Medium to full body. Tight center-palate with lovely tannins and a savory finish. Fresh and balanced at the end. Crunchy. Open. 90% merlot and 10% cabernet franc.
Neal Martin Vinous 90-92/100
The 2023 La Petite Eglise comes from two plots near the village of Pomerol, augmented by the youngest vines in front of the château. It comprises 90% Merlot and 10% Cabernet Franc, picked from September 9 to 14, the Franc on the last day. Matured in 82% new oak, this is initially quite backward on the nose, demanding a bit of aeration in the glass. Quite pure and floral, it only reluctantly opens. The palate is medium-bodied and very pure, with fine-boned tannins. The new oak is vocal toward the finish, lending a smooth veneer that will be subsumed with time in bottle. This is very fine, but allow it a few years in bottle.
Antonio Galloni Vinous 92-94/100
The 2023 La Petite Eglise is a serious, deep wine. It is one of the few second wines in Bordeaux that needs some time in bottle to be at its best. Dark-toned fruit, graphite, leather, menthol, spice and incense lend this large-scaled Pomerol a ton of distinction. A dollop of Franc (10%) adds tension and vibrancy.
The Wine Advocate 91-93/100
As usual, the 2023 La Petite Eglise is a blend of 90% Merlot and 10% Cabernet Franc that checks in at 14.4% alcohol. Wafting from the glass with aromas of plums and cherries mingled with notes of dark chocolate and truffle, it's medium to full-bodied, fleshy and succulent, with a rich core of fruit, sweet tannins and good depth at the core, concluding with a broad, oak-inflected finish. -William Kelley, April 2024
Jane Anson 93/100
So delicious, a seriously impressive wine combining juicy spiced plum and damson fruits, bitter black chocolate and espresso, serious and reserved, with the creamy texture of Pomerol fruits emerging after a few minutes in the glass. Noëmie Durantou winemaker. Harvest September 1 to 18. 42hl/h yield.