wine details
reviews
James Suckling 95-96A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification.
Wine Advocate 92-94
A blend of 67% Cabernet Sauvignon, 27% Merlot and the balance Cabernet Franc and Petit Verdot, the 2022 Ferrière offers up aromas of dark berries, plums and sweet soil tones, followed by a medium to full-bodied, rich and layered palate that's suave, elegantly muscular and lively. From biodynamically farmed clay-rich gravels, this 18-hectare estate (formerly leased to Château Lascombes) possesses an unusually high proportion of old vines, with fully one-third of their vineyards over 70 years of age.
Parker 92-94
A blend of 67% Cabernet Sauvignon, 27% Merlot and the balance Cabernet Franc and Petit Verdot, the 2022 Ferrière offers up aromas of dark berries, plums and sweet soil tones, followed by a medium to full-bodied, rich and layered palate that's suave, elegantly muscular and lively. From biodynamically farmed clay-rich gravels, this 18-hectare estate (formerly leased to Château Lascombes) possesses an unusually high proportion of old vines, with fully one-third of their vineyards over 70 years of age.
Wine Spectator
Jeb Dunnuck 89-91 - Another delicious, up-front, textured Margaux in the vintage, the 2022 Château Ferrière boasts a deep purple hue as well as red, blue, and black fruits, some leather, smoked meat, and leafy herb nuances, medium to full body, and just a charming, round, mouth-filling style that's going to drink well right out of the gate.
Decanter
Jane Anson- 93 - Tobacco leaf, raspberry puree, there is an appealing earthy freshness that really works alongside the concentration of the year. Ripe black fruits, balanced by mint leaf, avoids the baked fruit notes that are pretty widespread in the vintage, maintains lift and juice. Harvest September 12 to 30, 24hl/h yield. 35% new oak, 35% barrels of one wine, 20% in concrete eggs, 10% amphora for ageing.